Crop yield in organic farming can be enhanced through scientific soil management, crop rotation, and use of quality organic inputs. Regular soil testing helps in applying the right nutrients at the right time. Practices such as mulching conserve soil moisture, while drip irrigation ensures efficient water use. The use of improved seed varieties, timely sowing, and integrated pest management (IPM) further protects crops from pests and diseases.
Organic farming is a sustainable agricultural practice that promotes soil health, environmental balance, and safe food production by avoiding synthetic chemicals and fertilizers. It relies on natural inputs such as compost, bio-fertilizers, green manure, and biological pest control to maintain soil fertility and crop productivity.
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